The Condor Path 2D/1N

Horseback Ride Rumiñahui Volcano and Cooking in the clouds

In the morning after a delicious, nutritious farm breakfast, we will receive a brief riding lesson from our guides before we set out on our horses. Wearing the typical dress of the chagra (Ecuadorian cowboys), we ride out across the slopes of the dormant volcano, Rumiñahui. A legendary chagra from the area will come with us and share some of his deep knowledge of the country life. The ride lasts approximately 4 hours. Back in the farmhouse, a tasty local lunch will be ready on our arrival.   In the afternoon we’ll have our Cooking in the Clouds lessons. The class starts with cooking lessons or our famous cheese empanadas, followed by the elaboration of aji. Aji or chile sauce is a very important part of the Ecuadorian cuisine. The recipe varies from home to home. Here at Hacienda El Porvenir you will learn how to make it the traditional way, on a stone mortar and seasoned with various herbs and spices. At last we will learn how to prepare the delicious canelazo, a traditional hot drink that is served on celebrations on the Highlands of Ecuador. After the class the participants will enjoy their preparations next to a crackling fireplace. Overnight stay at Hacienda El Porvenir. (Lunch).